THE BEST SIDE OF JEJUDO FAMOUS FOOD

(갈치) or hairtail fish is a lengthy, slender and silver-coloured fish that may be not easy to preserve refreshing when it?�s caught. So consuming it at Jeju Island where by it will likely be harvested assures the freshness of the one of a kind fish! It?�s Commonly served in a very kind of spicy stew called Galchi JorimAbalone porridge is tak